Thursday, March 31, 2011

Kerala Beef Curry


Beef - 1 Kg
Turmeric powder - 1/2 tsp
Red chilly powder - 2 tsp
Black pepper powder - 3 tsp
Green chillies - 6 nos
Ginger - 1 small piece
Garlic pods - 4 nos
Onion (medium size) - 3 nos
Beef masala - 3 tsp
Curry leaves - few
Salt - to ടേസ്റ്റ്

Preparation Method of Kerala Beef Curry Recipe

1)Place the beef pieces in a pressure cooker.

2)Add all the ingredients except 2 Onions and Beef Masala and mix well.

3)Keep it marinated for about 10 minutes.

4)Add 1/4 cup water and pressure cook for about 8 minutes after the first whistle.

5)Heat oil in a kadai, add the onions and curry leaves.

6)Add beef masala and saute till the onions start to brown.

7)Stir in the cooked beef mixture to the pan, and saute on medium heat for about 10 minutes.

Delicious beef curry is ready!!!

Serve beef curry hot with rice or porotta or chapathy.

0 Comments:

Post a Comment

Subscribe to Post Comments [Atom]

<< Home